Breakfast

As a Bed & Breakfast, the breakfast is half of what we do, and we want it to be as memorable as the rest of your stay. Since breakfasts are as different from B&B to B&B as the decor, we thought we would tell you about ours.

Dining Room at the Fitch Hill Inn

First, we serve at a time convenient to you, the guest, at any time between 7 AM & 10 AM. That way you can get up and start your day or sleep in and relax. Need to be up early to travel? We can set you up with coffee or tea and some muffins to get you started. Just let us know the morning before!

We want you to enjoy your breakfast, so we'll ask you about what you like and if there is anything you can't eat. Whether it is a food allergy, diabetes, or gluten-intolerance, we have options available. We are also happy to do vegetarian or vegan breakfasts, and we can accommodate our kosher guests, too. Just don't like blueberries? Let us know that too! Letting us know in advance helps us to best accomodate your preferences.

Breakfast starts off with fresh from scratch muffins, coffee, tea, and juice. Next, a fruit course such as Cinnamon Cooked Apples or Baked Pears with Raspberry Sauce and Vanilla Yogurt gives you a healthy start. Finally, a main course such as Stuffed French Toast with Blueberry Sauce or John's Savory Egg Casserole will help you start your day off right.

Do you like to cook? Did you especially enjoy something you had while you stayed with us? We're happy to give you a copy of our recipes. Check out our Recipes page!

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